Coronavirus 

 

To all of our loyal customers,  

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Like so many of you, we have spent the last several months learning about the coronavirus (COVID-19) and how it is impacting our world. Martino’s Pizzeria takes all illness very seriously and we will continue to monitor the situation and access information from reliable sources such as the Centers for Disease Control ,the World Health Organization and the Colorado Department of Public Health Community Partner Mitigation Guidance for COVID_Retail Food_031320_v2.pdf 

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According to the CDC, “Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food.”

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Having stated that...

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Our restaurant maintains strict standards that include the Center for Disease Control’s (CDC) guidelines for sanitation and hand washing and we have increased the frequency in which we complete our sanitation checks throughout our restaurant. Our staff is staying up to date and practicing health safety measures. It is expected that our staff stay home if they are not feeling well and we kindly ask that our customers help us in containing any potential spread by keeping distance  if you answer yes to any of the following questions:

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Have you had a fever within the past 14 days?

Have you experienced a recent onset of respiratory problems, such as cough or difficulty in breathing within the past 14 days?

Has any family member, within the past 14 days, traveled to an area with documented 2021-NCoV transmission?

Has any family member come into contact with a patient with confirmed or presumptively positive 2021-nCoV infection within the past 14 days?

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Above all, we strive to be smart and stay safe.

 

Martino’s will continue to monitor the situation and adapt to meet any additional health regulations set in place. 

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Thank you, (Elbow Bump)

MJ Vacco

Owner 

 

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